How is cheese made?
Cheese is made by the mixture of yogurt, pasturized milk,
liquid rennent and salt.
What is pasturized mulk?
Pasturized milk is milk that is heated below 37C.
REGION OF CHEESE: L'EST ET LE SUD EST
[List of cheeses from this region]
Emmental, Beaufort, Comte, Tomme de savoie, Rebiochon,
Murbier, Saint Marcellin, Picodon, Vacherin, Le Petit Quebec, Abondance,
Girollin, Tomme de taime, Bleu de Gex, Serac, Reblouchon, Bleu de bresse,
le Maconnais, Jura, Mont d'Or, Tarentais, et la Vache qui rit.
Le fromage de cet region qui j'ai choisi etait LA
RACLETTE
RECOMMENDATIONS:
* red
wine compliments soft cheeses.
* ports compliments veined
cheese.
* rose
wines go with cooked cheese.
* Also biscuits, crackers,
bread and toast go with cheese.
* In order to conserve cheese,
keep it in a dark, humid area.
Les Questions de fromage